Origin
Hiroshi kato is a Japanese knife maker since 1960 and learned from his father.
Knife Types
Hiroshi kato is primarily focused on Japanese kitchen knives.
Steel Used
The Steel used for their knives are Shirogami #2 (White Carbon Steel)core with Stainless Steel Cladding, Aogami Super (Super Blue Carbon)core with Stainless Steel Cladding
Best Known For?
Kitchen knives.
Website
https://knifewear.com/collections/hiroshi-kato
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