Katsushige Anryu

Posted by Maria Vargas on

Origin

Katsushige Anryu is a fourth generation knife maker and working as a blacksmith for 50 years.


Knife Types
Katsushige Anryu is primarily focused on Handmade Kitchen knives.


Steel Used
The Steel used for their knives is carbon steel, VG10 steel.


Best Known For?

Kitchen knives.

Website

For more information you can return to our homepage.

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