Origin
Takumi Ikeda is a sports-obsessed blacksmith and learned from Anryu-san since 2007. He has been forging the majority of Anryu knives.
Knife Types
Takumi Ikeda is primarily focused on Kitchen knives.
Steel Used
The Steel used for their knives is VG10 stainless steel.
Best Known For?
Kitchen knives.
Website
https://knifewear.com/collections/ikeda
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