Beaver Falls Cutlery Company was founded in 1866 by Edward Binns and Samuel Mason. Hailing from Sheffield of Yorkshire, England, the two brought groups of cutlery artisans to the USA and made pocketknives. They quickly expanded to various forms of small knives in mass production.
At its peak, the company churned thousands of cutlery in its two-acre site and 300-strong staff. The company was also fondly known for making the largest fork and knife of its time.
The company closed in 1886 due to labor disputes, but its legacy endures. Its knives display strong resale value as it continues to be showcased in vintage auctions and sales.
Beaver Falls Cutlery Company manufactured small knives such as table knives and outdoor pocket knives.
Best known for
Beaver Falls Cutlery Company is best known for its cutlery - its table knives are its first and most iconic products.
The exact steel used by Beaver Falls Cutlery Company is unknown, but the blades are described as high carbon sheet steel.
Beaver Falls Cutlery Company knives are creations known to have elaborate ivory, wooden, iron, or even pearl handles.
Sharpening & Maintenance
With high carbon content, it is likely that Beaver Falls Cutlery Company knives have a high hardness score of at least 61 HRC. As such, hone the knife at its original angle using the Japanese Approach.
Regular honing removes the need for sharpening, which must only be done occasionally. A whetstone is the most recommended material for this purpose.
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