Koi Knives themselves are located in South Australia, where they collect wood from the nearby wine region, fuse with resin to fill any holes, and create stunning handles. They fuse a stunning product where Japanese Steel meets Australian wood.

The blades are concocted with AUS10 or VG10 (depending on the finish sought) which is higher in carbon leading to a very hard sharp edge. The knives use a 67 layer Damascus finish.